5 Cafés in 5 Towns

By Online Desk on April 26, 2019 No Comment

Café Pirates – Baramulla Cafe Pirates is the first themed cafe of north Kashmir based on ‘Pirates of the Caribbean’ film series. It mostly serves continental cuisine and beverages apart from freshly brewed coffee. Cafe Pirates started as a concept year back between Faisal and Irfan when they were studying in Jamia Millia Islamia in […]

Eatery On River Front: Jhelum Cafe & Fine Dine

By Online Desk on April 26, 2019 No Comment

A growing eatery in the heart of the city right when you enter the lal chowk crossing the budshah bridge. Jhelum celebrates Kashmir, highlighting it’s design sense, it’s food & culture, it’s hospitality and a surprising continental fusion for your tongues. Jhelum is a two storey wonder with a colorful and artistic cafe on the […]

Shades of Greens from Kashmir’s Emerald Spring Palette

By Online Desk on April 8, 2019 No Comment Collard Greens, Dandelion Greens, Haaq, Hannd, Khol Rabi, Lisse. Amaranth, Mallow, Monje Haaq, Obuj, Red Orach, Sorrel, Sotsal, Spring Onions, Spring palette, Wasste Haaq

Shades of ‘greens’ from Kashmir’s emerald spring palette

Chickpea and Bulgur Wheat Pulao

By Online Desk on March 26, 2019 No Comment fresh mint, Pulao, Recipe, Wheat

This recipe by Yasmin Khan takes inspiration from Palestine. It’s a perfect, fresh mid-week meal and takes under half an hour to prepare. The ideal choice for a culinary adventure.

Try Home Cooked Food While in Kashmir, It’s Mind Blowing

By Online Desk on February 3, 2019 No Comment Kashmiri food, Munje Gaade, Nadir Munje, Seekh Tuj, Wazwan

Falaq Tahir Tromboo I am a Kashmiri who was brought up in South-India and am currently living in the UAE. Every Kashmiri I believe is a born foodie. Having lived outside Kashmir for most part of life, I always long for wholesome Kashmiri delicacies, especially the ones cooked in homes. Every year I visit Kashmir […]

There’s more to Kashmiri cuisine than Wazwan

By Online Desk on January 29, 2019 No Comment Gaade Te Muje, Haakh, Wazwan, Yakhni

Wazwaan is the first term associated with Kashmiri culture when first introduced to this beautiful land of tradition and culture. But there is so much more than meets the eye!

‘Thought For Food’ Contest Winners Announced

By Online Desk on December 29, 2018 No Comment

Kyhen Chyen announces ‘Thought For Food’ contest winners and the winners are:
Falaq Tahir Tromboo, Taniya Rigzin and Dr Isra Wasim

Kashmir’s Winter Delicacy ‘Smoked Fish’

By Najwa Shabir on December 7, 2018 No Comment #kashmirfood, #smokedfish

The valley of Kashmir is known for its seasons. Every season brings with it its own beauty and traditional delicacies that the local people love and cherish. Winter is perhaps the season of indulgence in Kashmir. With the outside temperatures going below zero degrees, the locals prepare several delicacies to keep themselves warm. Traditional foods […]

A Loud Shoutout To All Interns

By Namisha Raj on December 5, 2018 No Comment

Please Check our Join Us Section for more information. Or call us at 9871001610 / Email – [email protected] Editor in Chief Namisha Raj Email – [email protected]