Munje Gaade – Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

Try Home Cooked Food While in Kashmir, It’s Mind Blowing

By Online Desk on February 3, 2019 No Comment Kashmiri food, Munje Gaade, Nadir Munje, Seekh Tuj, Wazwan

Try Home Cooked Food While in Kashmir, It’s Mind Blowing

Falaq Tahir Tromboo I am a Kashmiri who was brought up in South-India and am currently living in the UAE. Every Kashmiri I believe is a born foodie. Having lived outside Kashmir for most part of life, I always long for wholesome Kashmiri delicacies, especially the ones cooked in homes. Every year I visit Kashmir […]