The Everest Kitchen: Reviving Authentic Tibetan Flavors In Srinagar

The Everest Kitchen: Reviving Authentic Tibetan Flavors In Srinagar

By Rajesh Siddarth They say “God lies in the details”. We experienced same ethos with “The Everest Kitchen”. A newly opened eating joint at Rajbagh that proudly echoes the cultural ethnicity of Tibet. Their menu is designed around oriental cuisines but with pure authenticity at its core. It offers a multisensory experience wherein every bite […]

Food, Friends, Fun. Frizzle it’s Frizzilicious!

Food, Friends, Fun. Frizzle it’s Frizzilicious!

Frizzle is a new venture by two young graduates in the heart of Downtown, Srinagar. Known among locals for its quality food, Frizzle also has a unique takeout packaging. The box that your food comes in, is tailored as per your likelihood and even the nametags on the packaging stands out. The Chef at Frizzle […]

Extract freshness at Extracts

Extract freshness at Extracts

As the trend for fitness and keeping oneself salubrious is gaining popularity in Kashmir, the demand for organic food and unadulterated beverages is on a steep rise. With Extracts in town, first of its kind juice bar, the thirst of Srinagarites for fresh juices is being satiated. Extracts provide many palatable, salutary beverages; packed with loads […]

Stairway to Heaven, Rah Bagh

Stairway to Heaven, Rah Bagh

Nazir Rah dreamt a vision in 2008. The vision was to create something in Kashmir that takes you beyond Kashmir in a boutique setting. That’s how The Rah Bagh was conceptualized back in 2008. Set in the backdrop of Zabarwan Hills far away from the hustle of the city and waters of Dal Lake, the […]

New-Age Valley Women, Tryst With Survival

New-Age Valley Women, Tryst With Survival

Anam Khan, Co-Owner “Books & Bricks Cafe” When the lockdown was imposed in March, as a response to the COVID 19 pandemic, it seemed unimaginable that there would come a time when we would be able to run the cafe as normal again. Not undermining the fact that millions were on the verge of starvation, […]

Food and Nutrition Tips during COVID – 19 Pandemic

Food and Nutrition Tips during  COVID – 19 Pandemic

Make a Plan Buy only what you need. Panic buying has negative consequences like over consumption of food. Prioritize Fresh Products Use fresh ingredients and those that have a shorter shelf – life first. Fruits, vegetables and dairy products should be consumed everyday if available. Avoid canned foods as they have excessive sugar or salt […]

Girda Without Tandoor

Girda Without Tandoor

Ingredients 2 cups of All Purpose Flour (Maida) 1.5 Teaspoons Yeast 1/2 Teaspoon Sugar 1 Teaspoon Salt 3 Teaspoons of Milk Powder A Pinch of Baking Powder 1 Tablespoon Butter at Room Temperature For Glaze 4 Tablespoons Milk 1 Tablespoon Milk Powder Generous Sprinkle of Poppy Seeds Method In half a cup of lukewarm water […]

Mango Recipes

Mango Recipes

Making the most of our favourite summer guest, we’re here with simple yet delectable mango recipes for you. Easiest Mango Kulfi Ingredients 1.5 cups full-fat milk 1 cup sweetened condensed milk ½ cup cream 4 green cardamom powder 1 large mango chopped Slivers of pistachio for garnish Method Blend chopped mango, milk and condensed milk […]

Survival of Home – Based Patisserie

Survival of Home – Based Patisserie

  Coronavirus has impacted our lives drastically. Everyone is afraid to socialize, go out or go shopping. We were confined to our homes, thinking of what to do every single day. We all know baking is a stress buster although everyone took this therapy too seriously. Half of the population has become enthusiastic bakers. This has […]

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