Kashmir is a land with innumerable blessings and a place rich in art, culture and cuisine.
“Our commitment to purity is unwavering and we stand in no competition to the local market.”
Shades of ‘greens’ from Kashmir’s emerald spring palette
Suheem Khanday/Omar Rather SRINAGAR: Kashmiris love bitterness of Chilli unlike rest of the people across Central Asia. For us Kashmiris, food sans chilli is meant for a sick person. They not only believe that benefits of the spice go beyond strengthening ones digestive tract but promotes a healthy heart and improves metabolism and what not. […]