Recipe For Kashmiri Mutton Rogan Josh

By Muneeb Naqeeb on June 21, 2022 No Comment

Photo:picturetherecipe.com Kashmir, apart from its mesmerizing beauty and landscapes is also known for its food, Rogan Josh is Kashmir’s hallmark dish, a wonderful, flavorful Lamb curry with a Persian provenance.The name is derived from Persian terms Rogan, which means oil, and Josh, which means intense heat. With steaming rice or roti on the side, serve […]

Kashmir in a Gift Box

By Online Desk on June 5, 2019 No Comment

Kashmir is a land with innumerable blessings and a place rich in art, culture and cuisine.

A Masala Mill That Provides A Peep Into The Past

By Online Desk on June 4, 2019 No Comment

“Our commitment to purity is unwavering and we stand in no competition to the local market.”

Shades of Greens from Kashmir’s Emerald Spring Palette

By Online Desk on April 8, 2019 No Comment Collard Greens, Dandelion Greens, Haaq, Hannd, Khol Rabi, Lisse. Amaranth, Mallow, Monje Haaq, Obuj, Red Orach, Sorrel, Sotsal, Spring Onions, Spring palette, Wasste Haaq

Shades of ‘greens’ from Kashmir’s emerald spring palette

What is the hottest chilli in Kashmir’s spice market?

By Online Desk on September 11, 2018 No Comment Gadeh Kocheh, Guntur, Kashmiri Mirch, Pepsi, Shimla Mirch, Wazwan, Zaina Kadal

Suheem Khanday/Omar Rather SRINAGAR: Kashmiris love bitterness of Chilli unlike rest of the people across Central Asia. For us Kashmiris, food sans chilli is meant for a sick person. They not only believe that benefits of the spice go beyond strengthening ones digestive tract but promotes a healthy heart and improves metabolism and what not. […]