Huma I am a morning person and ‘Oh so British’ with my spot of milk tea and fresh toasted bread and butter with marmalade all home-made. However, in Kashmir, morning rituals, served with a smile, and newspaper wrapped ‘TRADITION’ breads like TSOT / GIRDA are golden, doughy and slightly chewy, is BREAKFAST for all seasons. Morning […]
Things started to look better and I thought it’s probably the time to come back home, to come back to Kashmir, says Hayat the heart and soul behind “Crème” also now better known as the “Chef in Making”. In 2010 Hayat came back from Delhi to Kashmir to salvage whatever is left over of the […]
Gulab has been a hallmark of quality of sweets and authenticity of taste in Delhi for over a century. From its humble beginning in 1912 from Rohtak, Gulab has established itself as a market leader and the most sought after brands not only in India but internationally as well. Mr. Manzoor Dar & Mr. Tariq […]
There is a new adress for bakery in Kashmir and that is “Le Delice” at Boulevard on Dal Lake.
(From humble apple pie to chunky apple cakes: All you can do with apples this season)
Suheem Khanday/ Omar Rather A Kashmiri’s day wouldn’t be complete without a cup of piping hot nun Chai (Salty pink tea) and a crisp, freshly baked bread from the Kandur (the traditional baker). While the entire Valley is still shrouded in darkness, the Kandur remains awake preparing his tandoor to bake breads for the morning […]
From freshly baked croissants, tempting chocolate glazed doughnuts to mouth-watering baklava, Just Baked has it all.