Falaq Tahir Tromboo I am a Kashmiri who was brought up in South-India and am currently living in the UAE. Every Kashmiri I believe is a born foodie. Having lived outside Kashmir for most part of life, I always long for wholesome Kashmiri delicacies, especially the ones cooked in homes. Every year I visit Kashmir […]
Wazwaan is the first term associated with Kashmiri culture when first introduced to this beautiful land of tradition and culture. But there is so much more than meets the eye!
Having lived in Melbourne, Australia for the last fourteen years not a day passes by that I don’t miss Kashmir …its food, people, chaotic traffic and endless chit chat over Kehwa and nun chai.
Suheem Khanday/Omar Rather SRINAGAR: Kashmiris love bitterness of Chilli unlike rest of the people across Central Asia. For us Kashmiris, food sans chilli is meant for a sick person. They not only believe that benefits of the spice go beyond strengthening ones digestive tract but promotes a healthy heart and improves metabolism and what not. […]
I have travelled to Kashmir