• About Us
  • Contact Us
  • Advertise in KC
  • Join Us
  • Promotional Campaigns
  • Friend us on Facebook Follow us on Facebook Add us to Google+ Circle Find us on Instagram Watch us on YouTube Subscribe by Email Subscribe to RSS
  • Search

Search in Site

Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.
  • Home
  • Food for Life
    • Tradition
    • Travel
  • Brew & Bake
    • Barbecue
    • Coffee
    • Restaurants
  • Eating Out
    • Bakery
    • Chai
    • Cafes
  • Herbs-n-Spices
  • Fruit & Nuts
  • Aqua Food
  • Recipes
  • Events
  • Food News

Why I Long For Kashmir in Australia

By Online Desk on October 23, 2018 No Comment Kashmir, Kehva, Tujji, Walnut Fudge, Wazwan

Why I Long For Kashmir in Australia

Having lived in Melbourne, Australia for the last fourteen years not a day passes by that I don’t miss Kashmir …its food, people, chaotic traffic and endless chit chat over Kehwa and nun chai.

ePaper

  • Latest
  • Popular
  • Comments
  • Pulses Are Packed With Goodness: 5 Cool Things You Should Know About Them by Khyen Chyen - No Comment
  • Recipe For Kashmiri Mutton Rogan Josh by Muneeb Naqeeb - No Comment
  • Petpooja Marking Its presence In Kashmir’s FnB Market by Muneeb Naqeeb - No Comment
  • Kardesler Marks One-Year Anniversary by Muneeb Naqeeb - No Comment
  • Beat The Heat Using These Easy To Make Elixirs by Muneeb Naqeeb - No Comment
  • Creative Confectionery By A Kashmiri Girl Is Winning Hearts On The Internet by Muneeb Naqeeb - No Comment
  • Three Insta Worthy Cafes In Kashmir by Muneeb Naqeeb - No Comment
  • Angelo Moriondo: The Man We Thank For Inventing The Espresso Machine by Muneeb Naqeeb - No Comment
  • Vegetarian Restaurants In Srinagar You Must Visit by Muneeb Naqeeb - No Comment
  • Three Must Visit Places In Kashmir by Muneeb Naqeeb - No Comment
  • Pulses Are Packed With Goodness: 5 Cool Things You Should Know About Them by Khyen Chyen - No Comment
  • The chais were the first to arrive, served in the typical side of the street glass cups, presented in makeshift tea stalls all over Mumbai. Books & Bricks: Away from the Madding Crowd by Online Desk - No Comment
  • Trami at Kashmiri wedding My Tryst With Kashmiri Food by Online Desk - No Comment
  • Fried Drumsticks Recipe Recipe: Fried Drumsticks by Online Desk - No Comment
  • Just Bake Just Baked- A Dream Patisserie by Online Desk - No Comment
  • Fried chicken in Srinagar is delicious, global and damn rightly deserving for Kashmiris. Fried Chicken In Srinagar by Online Desk - No Comment
  •  Kashmir: A Prime Tourist Destination Sans Quality Food Joints Kashmir: A Prime Tourist Destination Sans Quality Food Joints by Online Desk - No Comment
  • Chai With A Price Chai With A Price by Online Desk - No Comment
  • Shah Matka Kulfi Seller, Saryabal Malaie Wali Kulfi by Online Desk - No Comment
  • Majority of People Select Travel Destinations for Food Travelling For Food by Online Desk - No Comment

Subscribe to KC via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 28.2K other subscribers

Facebook Page Like

Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

Herbs-n-Spices Fruit & Nuts Aqua Food Recipes Events Food News

How to Reach Us

Khyen Chyen
Kashmir Observer
No-1, Dal Lake Boulevard Srinagar-190001
Phone- 0194-2502327; 91-941900-4782
[email protected]

Pages

  • ABOUT US
  • ADVERTISE IN KC
  • AMP MOBILE
  • Contact Us
  • ePaper
  • Feedback
  • JOIN US
  • Khyen Chyen Team
  • Promotional Campaigns

About

‘Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir.

more

ePaper

Tags

#appleorchards #apples #baking #kashmirfood #smokedfish Aab Gosht Cafe Books and Bricks Chai Jaai Dandelion Greens Daniwal Korma Gaade Te Muje Gadeh Kocheh Gulmarg Guntur Haakh Hannd Karnıyarık Kashmir Kashmiri food Kehva Khyber Resorts and Spa Khyen Chyen Contest Lalit Grand Palace Lisse. Amaranth Mallow Munje Gaade Nadir Munje Obuj Pepsi Red Orach Seekh Tuj Sorrel Sotsal Spring Onions Srinagar Tea Tsetin Tujji Vivanta By taj Walnut condiment Walnut Fudge Wasste Haaq Wazwan Yakhni Zaina Kadal
  • Food for Life
    • Tradition
    • Travel
  • Brew & Bake
    • Bakery
    • Chai
    • Coffee
  • Eating Out
    • Barbecue
    • Cafes
    • Restaurants
  • Aqua Food
    • Nadroo
    • Trout
    • Mahseer
  • Food News

    • © 2026, ↑ Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

    Log in Powered by WordPress Designed by Gabfire