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Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.
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Shades of Greens from Kashmir’s Emerald Spring Palette

By Online Desk on April 8, 2019 No Comment Collard Greens, Dandelion Greens, Haaq, Hannd, Khol Rabi, Lisse. Amaranth, Mallow, Monje Haaq, Obuj, Red Orach, Sorrel, Sotsal, Spring Onions, Spring palette, Wasste Haaq

Shades of Greens from Kashmir’s Emerald Spring Palette

Shades of ‘greens’ from Kashmir’s emerald spring palette

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Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

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#appleorchards #apples #baking #kashmirfood #smokedfish Aab Gosht Cafe Books and Bricks Chai Jaai Dandelion Greens Daniwal Korma Gaade Te Muje Gadeh Kocheh Gulmarg Guntur Haakh Hannd Karnıyarık Kashmir Kashmiri food Kehva Khyber Resorts and Spa Khyen Chyen Contest Lalit Grand Palace Lisse. Amaranth Mallow Munje Gaade Nadir Munje Obuj Pepsi Red Orach Seekh Tuj Sorrel Sotsal Spring Onions Srinagar Tea Tsetin Tujji Vivanta By taj Walnut condiment Walnut Fudge Wasste Haaq Wazwan Yakhni Zaina Kadal
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