Kandur Unlocked 1.0
Since the lockdown was announced on 25th March, 2020 due to unanticipated pandemic heading towards us, people resorted to cooking as a stress-buster in their humble kitchens. They have…
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New-Age Valley Women, Tryst With Survival
Anam Khan, Co-Owner “Books & Bricks Cafe” When the lockdown was imposed in March, as a response to the COVID 19 pandemic, it seemed unimaginable that there would come…
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Food Riding On A Scooty, Revives Cafes In The Valley
As streets are slowly picking up the familiar footfall faded by consecutive curbs in the valley, Kashmir’s new-age cafes are trying to regain their pulse through a robust system…
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Farheen Farid – YouTuber in Lockdown
We caught up with this young and emerging YouTuber…
Mumbai Tea Festival in Srinagar
Venue: Chai Jaai, Mahattas Studio, 1st Floor, Dhanjibuoy Building,…
Chai With A Price
In Srinagar, Chai isn’t a just a beverage. It is synonymous with being a concept, or an elixir of endless work if you will.
ePaper
Warriors on Wheels
As the world stood still and witnessed the biggest crisis of…
Farooq Abdullah Inaugurates Ice Cream Shop In Srinagar
Srinagar: In his first public appearance after release from house arrest…
Girda Without Tandoor
Ingredients 2 cups of All Purpose Flour (Maida) 1.5 Teaspoons Yeast…
Mango Recipes
Making the most of our favourite summer guest, we’re here with…
A Blind Date with Bakarkhani
Kashmir has a rich tradition of bread making and baking. Every…
ROMANCING THE BREAD
Huma I am a morning person and ‘Oh so British’ with my…
