Along the pristine waters of the famed Dal Lake, a new landmark is making space at No. 2 Boulevard. The place that is sharply rising in its popularity every day is famously known as Sham-e-Awadh. Conceptualized by Faizan Hanief, Mustafa Muazzam and Imran Bhat, the place has turned out to be regular hangout for people with Awadhi Cravings. Be it Biryani (which is without doubt the best in town), Korma or Galouti Kebab, the place promises authenticity and stands true to it.

Sham e Awadh sets a Nawabi tone to the culinary culture of Kashmir. “We wanted to introduce a new, rich flavoured cuisine for Kashmiri people, something similar to what people in here are used to eat but at the same time something that tastes completely different” says Mustafa Muazzam.

The restaurant has a subtle ambience to it and has been equipped with indoor and open air seating arrangement. With chefs from the famous Qureshi family of Lucknow, the place promises a unique roller coaster ride to your taste buds. Set to launch at a grand Qawwali session, the place offers a unique blend of cultural integration and modern culinary experiences.

Do visit at No. 2 Boulevard and cherish the untampered taste of the centuries.

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