Each year on February 10, the United Nations commemorates what probably sounds to many like a strange occasion: World Pulses Day. But, as a researcher focused on forgotten and underutilised legumes, I think the initiative is an important step towards food security. Getting people to eat more pulses can ultimately help achieve UN Sustainable Development […]
Coffee shops are no longer just conventional eateries where you may grab a sandwich or a cappuccino on your way to work! Cafes have become everyone’s favorite hangout spots for catching up with coworkers or friends, or spending some alone time reading or writing a novel! People even conduct business at their favorite cafes for […]
Since the lockdown was announced on 25th March, 2020 due to unanticipated pandemic heading towards us, people resorted to cooking as a stress-buster in their humble kitchens. They have been cooking all sorts of day-to-day survival meals to exotic preparations and taking social media by a storm sharing pictures, videos and even going LIVE. Although […]
We caught up with this young and emerging YouTuber to know about her creative process and this is how the tête-à-tête unfolded. Ques: Tell us about yourself? I am Farheen Farid, a full-time Research Scholar and a part-time YouTuber from Kashmir who loves to read, paint, bake and day-dream. Two months ago, I started my […]
Ingredients 2 cups of All Purpose Flour (Maida) 1.5 Teaspoons Yeast 1/2 Teaspoon Sugar 1 Teaspoon Salt 3 Teaspoons of Milk Powder A Pinch of Baking Powder 1 Tablespoon Butter at Room Temperature For Glaze 4 Tablespoons Milk 1 Tablespoon Milk Powder Generous Sprinkle of Poppy Seeds Method In half a cup of lukewarm water […]
Kashmir has a rich tradition of bread making and baking. Every neighbourhood would have what is locally known as a Kandur/ Kaandar. These traditional bakeries churn out a variety of breads and other goodies to meet the demands of the community. Amongst all the fascinating Kashmiri breads (Kandur Tsot as they are called in Kashmiri) […]
Huma I am a morning person and ‘Oh so British’ with my spot of milk tea and fresh toasted bread and butter with marmalade all home-made. However, in Kashmir, morning rituals, served with a smile, and newspaper wrapped ‘TRADITION’ breads like TSOT / GIRDA are golden, doughy and slightly chewy, is BREAKFAST for all seasons. Morning […]
Falaq Tahir Tromboo I am a Kashmiri who was brought up in South-India and am currently living in the UAE. Every Kashmiri I believe is a born foodie. Having lived outside Kashmir for most part of life, I always long for wholesome Kashmiri delicacies, especially the ones cooked in homes. Every year I visit Kashmir […]
Wazwaan is the first term associated with Kashmiri culture when first introduced to this beautiful land of tradition and culture. But there is so much more than meets the eye!