Falaq Tahir Tromboo I am a Kashmiri who was brought up in South-India and am currently living in the UAE. Every Kashmiri I believe is a born foodie. Having lived outside Kashmir for most part of life, I always long for wholesome Kashmiri delicacies, especially the ones cooked in homes. Every year I visit Kashmir […]
All these years when we were growing up in Kashmir there were not a lot of eateries or Cafes around then. Just a few places like Coffee Arabica, Little Hut, Hatrick where people would go to grab a bite or an ice cream, and the very famous Seekh Tujj stalls lining the Dal Lake and […]
I had the opportunity to travel to Kashmir on Thursday (4th October) I am not exaggerating when I say that these were the most enriching 5 days of my life. I experienced life in its most real form. Being a luxury struck person, I had a comfortable stay in a 5star property but I pushed […]
Having lived in Melbourne, Australia for the last fourteen years not a day passes by that I don’t miss Kashmir …its food, people, chaotic traffic and endless chit chat over Kehwa and nun chai.
I am a hybrid: a mix of Kashmir, Aligarh and Delhi while my husband hails from Islamabad in Kashmir. We live in Boston, Massachusetts, are textbook foodies and like to re- create almost anything we’ve truly relished.
I have travelled to Kashmir
SRINAGAR – The valley of Kashmir which is known all over the world for its mesmerising beauty and rich cultural heritage has virtually no place for the incoming tourists to savour its traditional cuisine. Only a handful of tourists visiting Kashmir are lucky enough to be invited to a wedding and enjoy the entire course […]
It’s time people in travel trade and food business here take note and provide quality Khyen Chyen to visitors and locals wishing to eat out.