Recipes

Kandur Unlocked 1.0

Kandur Unlocked 1.0

Since the lockdown was announced on 25th March, 2020 due to unanticipated pandemic heading towards us, people resorted to cooking as a stress-buster in their humble kitchens. They have been cooking all sorts of day-to-day survival meals to exotic preparations and taking social media by a storm sharing pictures, videos and even going LIVE. Although […]

Girda Without Tandoor

Girda Without Tandoor

Ingredients 2 cups of All Purpose Flour (Maida) 1.5 Teaspoons Yeast 1/2 Teaspoon Sugar 1 Teaspoon Salt 3 Teaspoons of Milk Powder A Pinch of Baking Powder 1 Tablespoon Butter at Room Temperature For Glaze 4 Tablespoons Milk 1 Tablespoon Milk Powder Generous Sprinkle of Poppy Seeds Method In half a cup of lukewarm water […]

Mango Recipes

Mango Recipes

Making the most of our favourite summer guest, we’re here with simple yet delectable mango recipes for you. Easiest Mango Kulfi Ingredients 1.5 cups full-fat milk 1 cup sweetened condensed milk ½ cup cream 4 green cardamom powder 1 large mango chopped Slivers of pistachio for garnish Method Blend chopped mango, milk and condensed milk […]

Delicious Kashmiri Recipe – Smoked Fish with Haak

Delicious Kashmiri Recipe – Smoked Fish with Haak

  Pharre te haakh (Smoked Fish with Spinach) Recipe One of the many Kashmiri classics is ‘pharre te haakh’. The recipe is as traditional as ‘haakh te gaade’ but instead of just plain good old fish(gaade), pharre are used. Steps: Clean the smoked fish or pharre in lukewarm water as delicately as possible so as […]

Doen Tsetin: Absolutely Wicked!

Doen Tsetin: Absolutely Wicked!

There is something extremely nostalgic about Doen Tsetin. In Kashmiri, Doon means walnut and Tsetin means chutney. Kashmiri food carries with it a delicious nip of all things hot and spicy. This chutney is not an entirely smooth paste and is glorious because of the miracle walnut nibs you get in every bite. Absolutely wicked! […]