Photo:picturetherecipe.com Kashmir, apart from its mesmerizing beauty and landscapes is also known for its food, Rogan Josh is Kashmir’s hallmark dish, a wonderful, flavorful Lamb curry with a Persian provenance.The name is derived from Persian terms Rogan, which means oil, and Josh, which means intense heat. With steaming rice or roti on the side, serve […]
As the mercury is rising and the heat is soaring in Kashmir everyone is feeling exhausted, sweaty, and messed up. The most crucial component to keep going and maintaining your health in this scorching weather is to stay hydrated. Excessive sweating causes your body to lose water at a faster rate. While water is the […]
Since the lockdown was announced on 25th March, 2020 due to unanticipated pandemic heading towards us, people resorted to cooking as a stress-buster in their humble kitchens. They have been cooking all sorts of day-to-day survival meals to exotic preparations and taking social media by a storm sharing pictures, videos and even going LIVE. Although […]
Ingredients 2 cups of All Purpose Flour (Maida) 1.5 Teaspoons Yeast 1/2 Teaspoon Sugar 1 Teaspoon Salt 3 Teaspoons of Milk Powder A Pinch of Baking Powder 1 Tablespoon Butter at Room Temperature For Glaze 4 Tablespoons Milk 1 Tablespoon Milk Powder Generous Sprinkle of Poppy Seeds Method In half a cup of lukewarm water […]
Making the most of our favourite summer guest, we’re here with simple yet delectable mango recipes for you. Easiest Mango Kulfi Ingredients 1.5 cups full-fat milk 1 cup sweetened condensed milk ½ cup cream 4 green cardamom powder 1 large mango chopped Slivers of pistachio for garnish Method Blend chopped mango, milk and condensed milk […]
This recipe by Yasmin Khan takes inspiration from Palestine. It’s a perfect, fresh mid-week meal and takes under half an hour to prepare. The ideal choice for a culinary adventure.
Pharre te haakh (Smoked Fish with Spinach) Recipe One of the many Kashmiri classics is ‘pharre te haakh’. The recipe is as traditional as ‘haakh te gaade’ but instead of just plain good old fish(gaade), pharre are used. Steps: Clean the smoked fish or pharre in lukewarm water as delicately as possible so as […]
There is something extremely nostalgic about Doen Tsetin. In Kashmiri, Doon means walnut and Tsetin means chutney. Kashmiri food carries with it a delicious nip of all things hot and spicy. This chutney is not an entirely smooth paste and is glorious because of the miracle walnut nibs you get in every bite. Absolutely wicked! […]
The best way to take away any excess moisture is to pat them dry before re-cooking them on a very high heat in a pan or under the grill.
Now that we have got you all drooling about fried chicken, let us bring you crunchy and easy fried chicken recipe that will bring the authentic taste to your home.