This recipe by Yasmin Khan takes inspiration from Palestine. It’s a perfect, fresh mid-week meal and takes under half an hour to prepare. The ideal choice for a culinary adventure.
Pharre te haakh (Smoked Fish with Spinach) Recipe One of the many Kashmiri classics is ‘pharre te haakh’. The recipe is as traditional as ‘haakh te gaade’ but instead of just plain good old fish(gaade), pharre are used. Steps: Clean the smoked fish or pharre in lukewarm water as delicately as possible so as […]
There is something extremely nostalgic about Doen Tsetin. In Kashmiri, Doon means walnut and Tsetin means chutney. Kashmiri food carries with it a delicious nip of all things hot and spicy. This chutney is not an entirely smooth paste and is glorious because of the miracle walnut nibs you get in every bite. Absolutely wicked! […]
The best way to take away any excess moisture is to pat them dry before re-cooking them on a very high heat in a pan or under the grill.
Now that we have got you all drooling about fried chicken, let us bring you crunchy and easy fried chicken recipe that will bring the authentic taste to your home.