Recipes

Delicious Kashmiri Recipe – Smoked Fish with Haak

Delicious Kashmiri Recipe – Smoked Fish with Haak

  Pharre te haakh (Smoked Fish with Spinach) Recipe One of the many Kashmiri classics is ‘pharre te haakh’. The recipe is as traditional as ‘haakh te gaade’ but instead of just plain good old fish(gaade), pharre are used. Steps: Clean the smoked fish or pharre in lukewarm water as delicately as possible so as […]

Doen Tsetin: Absolutely Wicked!

Doen Tsetin: Absolutely Wicked!

There is something extremely nostalgic about Doen Tsetin. In Kashmiri, Doon means walnut and Tsetin means chutney. Kashmiri food carries with it a delicious nip of all things hot and spicy. This chutney is not an entirely smooth paste and is glorious because of the miracle walnut nibs you get in every bite. Absolutely wicked! […]