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Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.
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Chickpea and Bulgur Wheat Pulao

By Online Desk on March 26, 2019 No Comment fresh mint, Pulao, Recipe, Wheat

Chickpea and Bulgur Wheat Pulao

This recipe by Yasmin Khan takes inspiration from Palestine. It’s a perfect, fresh mid-week meal and takes under half an hour to prepare. The ideal choice for a culinary adventure.

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Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

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