Srinagar: ‘Khyen Chyen’, Kashmir’s first and only Food & Beverages journal had invited food writers to channel their thoughts and creativity into a piece that captures the way they think about food. The aim was to inspire a new generation to pick up the baton when it comes to food writing.
The topics given were:
- There’s more to Kashmiri cuisine than Wazwan
- Kashmir’s Winter Food: A Lost Heritage
- Kashmir’s Street Food- A Critical View
A large number of write-ups were received and after scrutiny by the judges three writers were adjudged as winners.
- Falaq Tahir Tromboo
- Taniya Rigzin
- Dr Isra Wasim
Valleys three top notch hotels Lalit Grand Palace, Vivanta by Taj & Khyber Resorts & Spa, Gulmarg had collaborated in the initiative and would host each winner along with a companion for lunch on the new year day.
# 1, Boulevard, Srinagar-190001