There’s more to Kashmiri cuisine than Wazwan
Wazwaan is the first term associated with Kashmiri culture when first introduced to this beautiful land of tradition and culture. But there is so much more than meets the eye!
‘Thought For Food’ Contest Winners Announced
Kyhen Chyen announces ‘Thought For Food’ contest winners and the winners are:
Falaq Tahir Tromboo, Taniya Rigzin and Dr Isra Wasim
Apple In Oven
(From humble apple pie to chunky apple cakes: All you can do with apples this season)
Enjoy Chinese Food Festival at Golden Chinar
Mahrukh & Mahvish’s Safarkhaana to Kashmir
All these years when we were growing up in Kashmir there were not a lot of eateries or Cafes around then. Just a few places like Coffee Arabica, Little Hut, Hatrick where people would go to grab a bite or an ice cream, and the very famous Seekh Tujj stalls lining the Dal Lake and […]
Paradise for Food, Kashmir has taste…!
I had the opportunity to travel to Kashmir on Thursday (4th October) I am not exaggerating when I say that these were the most enriching 5 days of my life. I experienced life in its most real form. Being a luxury struck person, I had a comfortable stay in a 5star property but I pushed […]
Doen Tsetin: Absolutely Wicked!
There is something extremely nostalgic about Doen Tsetin. In Kashmiri, Doon means walnut and Tsetin means chutney. Kashmiri food carries with it a delicious nip of all things hot and spicy. This chutney is not an entirely smooth paste and is glorious because of the miracle walnut nibs you get in every bite. Absolutely wicked! […]
Why I Long For Kashmir in Australia
Having lived in Melbourne, Australia for the last fourteen years not a day passes by that I don’t miss Kashmir …its food, people, chaotic traffic and endless chit chat over Kehwa and nun chai.
Kashmir on the plate right from Boston
I am a hybrid: a mix of Kashmir, Aligarh and Delhi while my husband hails from Islamabad in Kashmir. We live in Boston, Massachusetts, are textbook foodies and like to re- create almost anything we’ve truly relished.
Send Us Your Write Ups/ Reviews
1- There’s More to Kashmiri Cuisine than Wazwan;
2- Kashmir’s Winter Food: A Lost Heritage;
3- Kashmir’s Street Food- A Critical Review
Write an article not exceeding 1,000 words:
Author of the best write-up from each theme will be invited for lunch along with a companion by Valleys three top hotels
Vivanta by Taj, Lalit Grand Palace & Khyber Resorts & Spa
