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Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.
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Do You Know Kashmir Has 14 Varieties of Daily Bread

By Online Desk on September 6, 2018 No Comment Kashmiri bread, Kulcha, Lavasa, Makai Vor, Tsochwor, Tsot

Do You Know Kashmir Has 14 Varieties of Daily Bread

Suheem Khanday/ Omar Rather A Kashmiri’s day wouldn’t be complete without a cup of piping hot nun Chai (Salty pink tea) and a crisp, freshly baked bread from the Kandur (the traditional baker). While the entire Valley is still shrouded in darkness, the Kandur remains awake preparing his tandoor to bake breads for the morning […]

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Khyen Chyen’ (Kashmiri for Food & Drink) is the first and only Food & Beverages journal from Kashmir. The quality fortnightly journal carries features, reviews and focused reports.

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