Gulab has been a hallmark of quality of sweets and authenticity of taste in Delhi for over a century. From its humble beginning in 1912 from Rohtak, Gulab has established itself as a market leader and the most sought after brands not only in India but internationally as well. Mr. Manzoor Dar & Mr. Tariq Mir the founders of Miraco & Jala Restaurants Pvt Ltd with their vision and planning have made it possible to bring the brand to the Valley, Srinagar being the 36thbranch of the ever growing brand.
“Gulab’s” taste and quality resonates with the authentic food items and street food dishes of iconic old Delhi, like Chola Bhatura, Chaat Paapdi, Pao Bhaji and many other food items that’s been between famous amongst locals, tourist, food lovers, food critics for decades. Gulab is also targeting youth of Kashmir with its multi cuisine vegetarian restaurant that serves the best North Indian food, South India, Chinese and Continental. The most exciting prospect is the introduction of the Signature “Turkish Baklava” in the valley.
The vast variety of products with the most beautiful and lavish packaging at “Gulab” are a perfect reason for “Kashmiri” families to send gifts to their loved ones on special occasions.
In your Khushiyo Ke Pal whether it is Eid, Engagement Ceremony, Wedding, Birthdays or any other occasion, “Gulab” is the perfect place to find your perfect gift.
“Our aim is to make Gulab a household name in the valley, something that the loving and hospitable people of Kashmir can connect with” – say the founders.
With the thought of winning hearts of the people “Gulab” has come to Kashmir, as not many restaurants offer a purely vegetarian experience and freshly produced high quality sweets. It also aims to give an experience to the tourists to munch on and get the taste of sweets and snacks that they often miss in the valley.
