Food for Life

Online Desk 4 years ago
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Ingredients 2 cups of All Purpose Flour (Maida) 1.5 Teaspoons Yeast 1/2 Teaspoon Sugar 1…

Online Desk 4 years ago
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Kashmir has a rich tradition of bread making and baking. Every neighbourhood would have what…

Online Desk 5 years ago
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Kashmir is a land with innumerable blessings and a place rich in art, culture and…

Khyen Chyen 5 years ago
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Huma I am a morning person and 'Oh so British' with my spot of milk tea…

Online Desk 5 years ago
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Falaq Tahir Tromboo I am a Kashmiri who was brought up in South-India and am…

Online Desk 5 years ago
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Wazwaan is the first term associated with Kashmiri culture when first introduced to this beautiful…

Online Desk 5 years ago
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All these years when we were growing up in Kashmir there were not a lot…

Online Desk 5 years ago
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I had the opportunity to travel to Kashmir on Thursday (4th October) I am not…

Online Desk 6 years ago
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There is something extremely nostalgic about Doen Tsetin. In Kashmiri, Doon means walnut and Tsetin…

Online Desk 6 years ago
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Having lived in Melbourne, Australia for the last fourteen years not a day passes by…